Ajimi

Tucked away in Onehunga, Sashimi Bar Ajimi is a destination for Japanese cuisine lovers in the know. This boutique-style eatery specialises in sashimi and traditional Japanese small plates, with a deep respect for technique, simplicity, and seasonality.

Helmed by chef and owner Yasu Fujita, the menu is a curated journey through the finest flavours of Japan—showcasing ultra-fresh sashimi, delicate nigiri, and daily specials that follow what’s freshest from land and sea. Expect exceptional knife work, beautifully plated dishes, and a menu that changes often to reflect the seasons.

The space is elegant and understated, seating just a small number of guests to ensure a quiet, considered experience. It’s the kind of place where attention to detail is everything, from the precision of the fish cuts to the warmth of the service.

Perfect for a special night out or a slow, thoughtful meal, Sashimi Bar Ajimi invites you to savour each bite—no frills, just honest craftsmanship and seriously good food.