Bracu

Dine. Celebrate. Savour. Stay. Enjoy.

A mediterranean-inspired oasis nestled in Bombay's rolling hills, Bracu is one of Auckland’s most revered destinations for good food, good times and good memories.

With a vision to bring a slice of his homeland to Kiwi shores, Croatian-born Ivan Simunovich likely didn’t know that in planting New Zealand’s largest privately owned olive grove in 1999, his dream would 20 years later have expanded to become a revered destination for events and celebrations.

Keeping founding values at thecore, they've never wavered from the Mediterranean traditions that Ivan brought with him from the island of Brač: a commitment to the environment, a love of quality, seasonal food, and the importance of celebrating both the significant and the small moments with loved ones.

Restaurant & Fine Dining

In a nod to their Mediterranean roots, they believe that a meal should be an experience - an opportunity to share, to connect, and most importantly, to create memories. It’s this ethos that Bracu’s award-winning restaurant was founded upon.

In the elegant and contemporary dining space, they present relaxed fine-dining with seasonal cuisine, prepared with the freshest locally-sourced and estate-grown ingredients.