Dulcie

Dulcie’s menu showcases a commitment to local produce and sustainable practices. Morning offerings include dishes like curried scrambled eggs with saagwala sauce and fried curry leaves, and pancakes adorned with blueberry compote, elderflower and lemon syrup, and coconut whip. Lunch transitions into bistro-style plates such as clam linguine, slow-cooked lamb shoulder, and a refined take on fish and chips served with gribiche sauce and smashed peas.

The café’s interior boasts high ceilings and minimalist décor, allowing the stunning harbour views to take center stage. Outdoor seating options include a lush courtyard and waterfront tables, making it an ideal spot for leisurely brunches or special gatherings.

Complementing the food, Dulcie offers coffee from Atomic Coffee Roasters and a curated selection of New Zealand wines and local craft beers. With its blend of thoughtful cuisine, attentive service, and picturesque setting, Dulcie stands out as a premier daytime dining destination in Auckland.​