Gloria's

Led by Chef Nick Landsman, Gloria's introduces a dream deli concept, offering artisan sandwiches, freshly toasted favourites, and an exciting new pizza al taglio program. Chef Landsman, known for his made-from-scratch recipes at Gloria's and Bar Celeste, is raising the standard for lunchtime fare with morning tartines, classic sandwiches, cookies, and more.

Expect slow-fermented breads, scratch-made sauces, and fresh ingredients sourced from quality producers. Whether it's a quick mid-morning snack or a DIY cheese platter for the weekend, Gloria's has you covered. Visit the deli counter for service or explore catering and delivery options.