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Located in the lively Britomart precinct, Miann is one of Auckland’s most celebrated dessert destinations, blending contemporary patisserie with the artistry of fine chocolate. Founded by award-winning chocolatiers Brian and Rosy Campbell, the Britomart outpost brings a refined dessert experience to the waterfront dining district. With its sleek interior and glass cabinets filled with meticulously crafted sweets, Miann is a favourite stop for visitors exploring the boutiques and restaurants of the Britomart neighbourhood.
At the heart of the menu is Miann’s signature chocolate work, with handcrafted bonbons, elegant cakes and plated desserts that showcase premium cacao and seasonal ingredients. Highlights include the beautifully layered Miann chocolate mousse cakes, delicate petit gateaux, and indulgent Belgian waffles topped with house-made ice cream and rich chocolate sauces. Guests can also enjoy decadent hot chocolates, specialty coffees and a rotating selection of pastries and desserts that change with the seasons.
Open throughout the day and into the evening, Miann offers a sophisticated sweet escape in the centre of the city. Whether you’re stopping in for a beautifully boxed selection of chocolates, sharing waffles and hot chocolate with friends, or finishing a meal in Britomart with something sweet, Miann delivers a polished dessert experience that highlights Auckland’s growing reputation for world-class patisserie.